AfriCuisine

Saveurs Africaines

Recettes authentiques, simples et savoureuses.

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A variety of dishes are displayed, including a bowl of jollof rice garnished with boiled eggs, grilled chicken, and vegetables, a plate of spring rolls, a bowl of golden puff-puff, a dish with green vegetables, and a bowl of beans porridge. The setup highlights vibrant colors and textures.

Notre histoire

Afri Cuisine partage la richesse des saveurs africaines avec passion et simplicité, pour que chacun cuisine chez soi.

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A metal oval dish contains a colorful meal with chunks of green avocado, cooked chickpeas, shredded cheese, and plantain chips, topped with a creamy sauce and garnished with herbs. Another dish filled with various cooked vegetables, such as potatoes and sweet potatoes, is partially visible in the foreground. Both dishes rest on a rustic wooden table beside a spoon.
Several plates of food are arranged on a wooden table, featuring roasted chicken, fried potatoes, sautéed plantains, grilled chicken skewers, and sauced fries. Garnishes of parsley add a touch of green, with a small potted plant in the center.

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Galerie Saveurs

Une sélection vibrante de plats africains, capturant couleurs et traditions.

A wooden table holds a rustic plate filled with a variety of foods. In the center, there are grilled beef strips accompanied by vibrant plantain slices, yellow fried slices, and grilled cheese. Surrounding this are small bowls filled with rice and beans, a cabbage and carrot coleslaw, and a separate spicy vegetable mixture. The presentation is colorful and appetizing.
Several plates of food are arranged on a wooden table, featuring roasted chicken, fried potatoes, sautéed plantains, grilled chicken skewers, and sauced fries. Garnishes of parsley add a touch of green, with a small potted plant in the center.
A visually appealing arrangement of African cuisine is presented on three plates. The left plate features a red soup with a boiled egg, surrounded by rolled white dough. The middle plate shows an omelette with colorful vegetables, grilled meat, and fried plantains with a decorative sauce drizzle. The right plate contains jollof rice with greens and chicken, accompanied by a salad of cucumbers and tomatoes.
A wooden table holds a rustic plate filled with a variety of foods. In the center, there are grilled beef strips accompanied by vibrant plantain slices, yellow fried slices, and grilled cheese. Surrounding this are small bowls filled with rice and beans, a cabbage and carrot coleslaw, and a separate spicy vegetable mixture. The presentation is colorful and appetizing.
An array of dishes featuring various foods is presented on a dark surface scattered with rice grains. The dishes include grilled fish garnished with slices of tomato and onion, a richly spiced meat stew with vegetables, a plate featuring fried eggs and cut vegetables, and a dish containing chapati with leafy greens and sliced tomatoes. Fresh ingredients such as a whole lime, an onion, ginger, a coconut, and various chilies accompany the setup, adding vibrant colors and fresh appeal.
A culinary presentation featuring plantain cups filled with a creamy shrimp mixture is placed on a rectangular dish. Accompanied by fresh parsley sprigs, the setup includes a single red rose and a small, clear glass container with purple and green leaves. A dark wooden table serves as the background, with a menu titled 'JessMar Cafeteria' nearby.
A visually appealing arrangement of African cuisine is presented on three plates. The left plate features a red soup with a boiled egg, surrounded by rolled white dough. The middle plate shows an omelette with colorful vegetables, grilled meat, and fried plantains with a decorative sauce drizzle. The right plate contains jollof rice with greens and chicken, accompanied by a salad of cucumbers and tomatoes.
A black square plate contains a serving of jollof rice garnished with a slice of tomato and cucumber. Accompanying the rice are slices of fried plantain and a grilled chicken wing. The presentation is enhanced by a drizzle of sauce around the plate.

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